Posts Tagged ‘Tucson Treasures’

First Gambel’s Quail chicks of the season!

April 20th, 2013 by pattiebell

Early birds!

Early birds!

This morning when I popped out of the dining room door I scared up a covey of 5 Gambel’s quail chicks and their chattering parents. I don’t usually expect to see them until well into May, so I was a bit surprised and pretty excited. Chick sightings are one of those things Arizonan’s brag about like the number of fish caught, or the size of bears encountered.

Gambel’s quail primarily move about by walking and can move surprisingly fast through brush and undergrowth. They are a non-migratory species and are rarely seen in flight. Any flight is usually short and explosive, with many rapid wingbeats, followed by a slow glide to the ground.

In the late Summer, Fall, and Winter, the adults and immature young congregate into coveys of many birds. In the Spring, Gambel’s Quail pair off for mating and become very aggressive toward other pairs. The chicks are decidedly more insectivorous than adults, gradually consuming more plant matter as they mature. Gambel’s Quail are monogamous and rarely breed in colonies. The female typically lays 10–12 eggs in a simple scrape concealed in vegetation, often at the base of a rock or tree. Incubation lasts from 21–23 days, usually performed by the female and rarely by the male. The chicks are precocious, leaving the nest with their parents within hours of hatching.

Here’s a link to some great video of  chicks in motion: Gambel’s Quail chicks emerge from their nest – YouTube

 

 

COCOA CHILE COINS

July 5th, 2010 by pattiebell

THIS COOKIE RECIPE CAME TOGETHER AS I WAS TRYING TO FIND WAYS TO INCORPORATE MESQUITE FLOUR INTO SOME OF MY BAKING.

SIFT TOGETHER:  1 C FLOUR, ½ C MESQUITE FLOUR, ¾ C UNSWEETENED COCOA POWDER, ¼ t SALT, ½ t CAYENNE POWDER, 2 t CINNAMON, ¼ t CLOVES

CREAM TOGETHER UNTIL LIGHT AND FLUFFY (3 MIN. IN ELECTRIC MIXER): 1 C SUGAR, ¾ C BUTTER

MIX IN: 1 LARGE EGG, 1 ½ t VANILLA

ADD FLOUR MIXTURE. MIX UNTIL JUST COMBINED. TURN OUT DOUGH ONTO PARCHMENT PAPER AND ROLL INTO LOG 2 INCHES IN DIAMETER. ROLL LOG IN THE PARCHMENT PAPER. REFRIGERATE AT LEAST 1 HOUR OR OVERNIGHT.

PREHEAT OVEN TO 350. REOMVE LOG FROM PARCHMENT. LET SOFTEN ABOUT 5 MIN. ROLL LOG IN RAW OR SANDING SUGAR, PRESSING DOWN TO ADHERE TO DOUGH. TRANSFER LOG TO CUTTING BOARD. SLICE INTO ¼ INCH ROUNDSNN. PLACE 1 INCH APART ON PARCHMENT LINED COOKIE SHEETS.

BAKE 12 MINUTES AT 350, UNTIL SET AND RICH BROWN. COOL COMPLETELY ON WIRE RACKS. MAKES ABOUT 4 DOZEN.

NOTES: IF YOU DO NOT HAVE MESQUITE FLOUR YOU CAN USE ALL REGULAR FLOUR.  TRY USING OTHER KINDS OF CHILE, LIKE CHIPOTLE, WHICH HAS A NICE SMOKY FLAVOR, OR MILDER CHILE COLORADOS.

Molasses Oat Cookies

July 5th, 2010 by pattiebell

These simple crunchy cookies are packed with flavor and super easy to prepare!  I felt they could handle the addition of whole wheat flour, but you can use all white flour if you wish.

3/4 C white flour, 3/4 C whole wheat flour, 1 C sugar, 1 t baking soda, ½ t salt, 1 t ground ginger,  ½ t ground cloves

½ C melted butter, 1 large egg, ¼ C molasses

¾ C oats

¼ C sugar for rolling

Heat oven to 375. Line 2 baking sheets with parchment.

Sift first 6 ingredients in large bowl.  Add next 3 wet ingredients. Mix well. Add oats and stir to incorporate.

Scoop dough into balls using 1 oz. scoop.  Roll balls in sugar and place 2 inches apart on baking sheet. Bake until golden brown, about 12 minutes. Cool on racks. Makes about 18 cookies.

A Tucson Treasure!

February 20th, 2009 by pattiebell

El Rancho Merlita is to be  a feature property on the Tucson Treasures show by KMSB Fox 11 AZ.  Rancho Merlita is a tucson gem, and will soon be open to the public as a Bed & Breakfast. The Rancho Merlita Ranch House living room is pictured below (click photo to enlarge).

In order to serve our guests better we would like to create a Tucson Treasures blog.  What treasures have we discovered in Tucson and highly recommend?  Read our blog posts to find out…

P.O. Box 31017, Tucson, AZ 85751-1017
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