These little delights are on the cover of December’s Bon Appetit magazine. I thought I’d give them a try. Light, minty meringues, with their cheerful red swirls…what’s not to like?! I just followed the recipe. Here’s the link. Lots of … Continue reading
Sometimes simple is simply the best! I have added everything from sesame oil and seeds to fresh rosemary and orange zest to this shortbread, but sometimes this unadorned basic recipe is all you need! Cream 2 sticks room temperature butter … Continue reading
Apparently the egg is malleable enough that the hatchlings can peck a semi-circle and squeeze out without breaking the shell. This was dry and firm when I found it. We have not had nearly as many quail babies this year … Continue reading
Sparkling salt water swimming pool…Cool shady porches… Air conditioned splendor… Tropical Fruit Smoothies and Ranch House Breakfast Chilequiles with Pumpkin Corn Muffins…Homemade Spicy Mexican Brownies with Prickly Pear Lemonade… All this starting at $89 a night? It’s true, this is … Continue reading
These flowers were all picked on the property!
a feature property on the Tucson Treasures show by KMSB Fox 11 AZ Continue reading