While we leave most of them for the birds, we enjoy tasting the light, slightly sweet crunchiness of these amazing fruits!
We have had reports from several guest about an unusual looking visitor to our water bowl. The description fits. Here’s the lowdown~ The Coati is a raccoon-like omnivore, but is more slender and possesses a longer snout. It is a … Continue reading
Thanks to Prescott guest Judy McCormick for catching this rare moment!
Lately I have been enjoying the virtue of a fried egg or two on top of, well, just about anything. Pasta, a corn tortilla slightly crisped with some melted cheese, and salads. This one takes its inspiration from Salade Lyonnaise, … Continue reading
This morning on my 2 mile walk along the Tanque Verde Wash I saw dozens of these distinct lizards. I have never seen so many of them in one outing – they were all over the place! With their rapid … Continue reading
Light and rich at the same time, this dish offers the beauty of blintzes in an easy casserole. I assemble the day before, refrigerate, and bake it off in the morning. Always a big hit! BLINTZ BATTER: 1/4 cup butter, … Continue reading
A real show stopper when planted in masses in the garden, spring-blooming Parry penstemon sports light to dark pink flowers on 3-4 foot flower stalks. Not only is it attractive in bloom, it is also easy to care for. An … Continue reading
Where I grew up in Western Pennsylvania, violets peeking through the last of winter’s snow announced the arrival of Spring. This little patch of them growing right outside the Ranch House entrance (possibly planted by Merle herself in the ’50s?) … Continue reading
Last year was our first Christmas at the Inn. We rounded up a few of the family’s Western ornaments and added some traditional Scandinavian straw stars that I found at our Unicef store. Mitzi, our massage therapist and neighbor, contributed … Continue reading