To make the Filo Cups simply stack 4 to 6 squares filo dough, buttered and sprinkled with sugar, and press into muffin tin cups. Bake at 375 degrees until crisp and golden.
This entry was posted
on Monday, June 6th, 2011 at 5:09 pm and is filed under Food, Recipes, Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.