3/4 C white flour, 3/4 C whole wheat flour, 1 C sugar, 1 t baking soda, ½ t salt, 1 t ground ginger, ½ t ground cloves
½ C melted butter, 1 large egg, ¼ C molasses
¾ C oats
¼ C sugar for rolling
Heat oven to 375. Line 2 baking sheets with parchment.
Sift first 6 ingredients in large bowl. Add next 3 wet ingredients. Mix well. Add oats and stir to incorporate.
Scoop dough into balls using 1 oz. scoop. Roll balls in sugar and place 2 inches apart on baking sheet. Bake until golden brown, about 12 minutes. Cool on racks. Makes about 18 cookies.