Molasses Oat Cookies

These simple crunchy cookies are packed with flavor and super easy to prepare!  I felt they could handle the addition of whole wheat flour, but you can use all white flour if you wish.

3/4 C white flour, 3/4 C whole wheat flour, 1 C sugar, 1 t baking soda, ½ t salt, 1 t ground ginger,  ½ t ground cloves

½ C melted butter, 1 large egg, ¼ C molasses

¾ C oats

¼ C sugar for rolling

Heat oven to 375. Line 2 baking sheets with parchment.

Sift first 6 ingredients in large bowl.  Add next 3 wet ingredients. Mix well. Add oats and stir to incorporate.

Scoop dough into balls using 1 oz. scoop.  Roll balls in sugar and place 2 inches apart on baking sheet. Bake until golden brown, about 12 minutes. Cool on racks. Makes about 18 cookies.

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